New wine and new related delivered this week to 22 million dollar marketing campaign by the Cork industry. First, press release from 100%, a sharp rise of cork.org ???????? fans on their Facebook page-15,000-confirming their preference for natural cork. The second I read the story, from the UK Telegraph, touted the end of the cork forests and destruction of Iberian Lynx in consumer use of screw cap (and logistical plastic) over a natural cork. They also argued that the consumer's desire for comfort, led to the rise of logistical plastic screw caps instead of the fact that the faulty Cork can be closed (more on that later).
A bit surprised to read these as I thought when he decided to fight back the Cork industry, are some of the new industry practices to Herald to reduce the occurance of the smell of the Cork. but nobody was talking about it as a reason to prefer Cork ... instead they told consumers demand natural cork to keep Lynx members ... wait, what?
The first article, from the UK's Telegraph, titled: "screw cap wine blamed for the loss of forest, a new campaign to revive the traditional" with Cork, claiming that the sub heading "fashion for CAP screw in the stand wines is destroying forests, could lead to one of the rare species of the world, the wildcats say ecologists."Umm, you say scare tactic? I'm all in favor of conserving the environment, I continue to purchase wines with getting (who am I to do when I need), but I'm certainly not going to require a quarantine until something is done to solve the problem of traffic jam.
I know that getting they take less energy to produce, it is easier to recycle, are much more volatile and Earth friendly. also I aware of cork forests are the natural wildlife and integral care to contribute to their destruction. But be it buy a bottle of wine ordered by a screw is actually doing just that ... well, it is just plain stupid. The blog of Dr. Vino voted yesterday that fact in a much more fun ...
Depending on the quality of the wine screw caps was the result of a poor quality of TCA, getting the virus or smell the Cork. Some say the movement to close letters began to Australia, New Zealand, as newer wine regions, they were getting into the bottom barrel was more problems with TCA. Why Cap screw, widely adopted by winemakers wishing to maintain their wine, and increasingly already adopted by the consumer. I seriously doubt, as the article claims, they have adopted it in Britain for the sake of convenience only.
If you look at the numbers, the Cork industry claims that tca is 1-2 percent, while getting all other estimates range from 1 percent to 15 percent, extreme difficult ... too, because the individual threshold for TCA. My husband and I are very sensitive to the cork taint and sadly one out of every 12 bottles that we open the corked. This is a one anyway. Not all consumers find, usually because they cannot identify a corked wine Cork-optimized, and the sequence in its lowest wine can only be moderate and not just that they think customers ?????? you drink a bottle of wine.Fed with winemakers, wineries receives the product, the consumer is not that they would put the bottle turned alternative logistical.
Now, I'm not a fan of getting synthetic.Know their own problems, have a screw caps, but what other industry that lets you know, 5% of the mean (and I'm figuring my low here ????????) failure of its products?When you buy your wine, you should be assured that what you get is what you mean Winery winemaker or for you.I understand that the wine is something alive and development changes ???????. but changes from Cork Wine does not always improve. sometimes they destroy it.
I highlight of our part to be green and to protect the environment and wildlife, but I am disappointed at the Cork industry method of promoting their product instead of a warning to consumers. since they are they destroy the ecosystem when selecting wines are not ended on natural cork, how about telling us what they have done in a solution to the problem of TCA. this first and then we can move on to save the planet.
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